Mulberry Street
Savor a blend of Western, Asian, and Continental flavors alongside reimagined, healthy recipes stolen from home kitchens .
Our Story
“Come experience the soul food with us at mulberry street. ”
Nestled amidst the shadows of a giant mulberry tree, the bistro offers a colourful, vibrant, casual dining setting. An open-air dining space surrounded by a green cover, makes this place ideal for discerning couples, celebrations and special occasions. Our food philosophy revolves around retaining the original flavours and creating exquisite dishes with home stolen recipes from across the world. From comfort food to exquisite dishes – we have all you will need to satiate your cravings.
Chef Anal Uniyal
Chef Anal Uniyal, a name synonymous to ultra luxury hotels, brings along 19 years of rich and committed experience in the professional chef’s fraternity. Through a strong foundation learning at the luxury Oberoi hotels and spearheading the renowned multiple Taj hotels as an Executive Chef in the later career, his solid understating of the food and demographics brings on a lot of culinary value to the table.
With an illustrious career graph at the leading hotels in the country like The Oberoi Udaivilas, Umaid Bhawan Palace, Taj Holiday Village Resort & Spa, Goa and Taj Exotica Resort & Spa, Andamans at the famed Radha Nagar Beach, Chef Uniyal has been an epitome of luxury fine dining cooking. Having catered to the elite guests profiles like President Ram Nath Kovind, various state guests, Ambassadors and a lot of conglomerate heads gives him an inevitable celebrity chef profile. His foundation experience in western cooking is complimented with his hands on approach in Asian and foundation Indian cooking.
No One Does Food Like We Do
Food is as much an art of studying the nature and flavour profile of ingredients as it is the understanding of applying the most accurate cooking methodology to create a world class final product.
None of our food bases are outsourced. Every curry, every paste is home made in our facility by chef Uniyal.